Restaurant: 305-294-8002 -OR- To Book Your Next Event: (305) 928-0031 [email protected] [email protected]

Dinner

5:00 – 10:00

APPS

Pre-Conch Republic Conch Chowder – $9.00

Artisan Croustini

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Braised Pork Belly$11.00

Sweet Soy ~ Pineapple ~Roasted Kim Chi Slaw

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Tajin Roasted Calamari – $9.00

Hummus ~ Grapes ~Sesame

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Flash Fried Calamari – $11.00

Diablo Marinara

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Conch Fritters – $10.00

Key Lime Aioli ~ Lime

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Drunken P.E.I Mussels – $12.00

Garlic ~ Beer Broth ~ Cilantro

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Super Lump Crab Cakes (2) – $MKT

Creole Island Remoulade ~ Lemon ~ Greens

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Lobster Mac & Cheese – $18.00

Cavatappi ~ Seasoned Bread Crumbs

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Togarashi Tuna Poke – $12.00

Pickled Ginger ~ Wakame ~ Soy ~ Wontons ~ Mango

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Smoked Fish Dip – $10.00

Flatbread Crackers ~ Lime ~ Pickled Red Onion

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Shrimp Cocktail – $MKT

House Cocktail Sauce ~ Lemon

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Cheesy Nachos$14

Shredded Lettuce~ Guacamole ~ Jalapenos ~ Pico de gallo 

     Add Chicken 6~Pork 7~Beef 8 

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Chorizo Empanadas (5) – $13.00

Black Bean – Corn Salsa ~ Cumin-Lime Crema ~ Guava BBQ

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SALADS

Mangoes House Salad – $10.00

Mango Vinaigrette ~ Craisins ~ Hearts of Palm
Queso Fresco ~ Tomatoes

Tropical Caesar – $11.00

Cuban Croutons ~ Parmesean Cheese ~ Anchovy
Ginger Caesar Dressing

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Taco Salad – $20.00

Choice of Chicken or Beef Ropa Vieja ~ Escabeche Vinaigrette ~ Rice ~ Black Beans ~ Shredded Lettuce

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Loaded Pineapple – $23.00

Choice of Chicken or Beef Ropa Vieja ~ Cumin-Lime Crema ~ Mixed Greens ~ Mojo Vinaigrette

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Add on:

Chicken 7~ Fish 12 ~ Shrimp 14 ~ Lobster 24 

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Entrees

Yellowtail Snapper “ala Plancha” – $34.00

Annatto Red Rice ~ Rum Pepper Paint ~ Aji Amarillo ~ Broccolini

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Caribbean Lobster Ciopinno$38.00

Lobster ~ Clams ~ Mussels ~ Calamari ~ Shrimp 

Tomato Saffron Broth~ Toasted Rosemary Focaccia 

Blackened Cobia$35.00

Shrimp and Potato Hash~Smoked Corn Broth 

Chorizo and Cilantro Oil 

Jamaican Jerk Chicken – $33.00

Coconut-Pineapple Rice ~ Rum Baked Black Beans  Broccolini

Grilled Churrasco Steak – $37.00

Chimmichurri ~ Roasted Potatoes ~ Elotes Asados

Togarashi Tuna Steak – $34.00

Wasabi Mashed Potatoes ~ Sweet Soy ~ Chili Oil  Asparagus ~ Wakame

Braised Short Rib – $35.00

Broccolini ~ Truffle Mashed Potatoes Natural Jus

Executive Chef Ryan Spayd  | Sous Chef Victor Shelton

 

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Kids Menu

BBQ Pork Sliders – $14.00

Chicken Sliders – $14.00

Beef Sliders – $14.00

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DESSERTS

Key Lime Pie – $10.00

Whipped Cream ~ Raspberry Sauce ~ Lime

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Spiced Chocolate Mousse – $10.00

Whipped cream ~ Orange

Brownie Créme Brulee- $11.00

Caramelized Sugar ~ Brownie

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Mango Cheesecake – $10.00

Whipped Cream ~ Mint Syrup

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